|First thing I made after the oven was fixed - apple crisp.|
|Cheater cookies - not as good as homemade but oh so cute.|
Turkey Cranberry Pancakes
1/2 cup milk
1/4 sour cream
1/4 cup butter, melted
1 cup all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1-1/2 cups chopped cooked turkey
1/2 cup cranberry sauce
2 tbsp chopped green onion
In large bowl, beat together egg, milk, sour cream and butter. Stir in flour, baking powder and salt just until blended. Fold in turkey, cranberry sauce and onion.
Heat pan until a few drops of water bounce and sizzle when sprinkled on top. Drop 1/4 cup batter for each pancake onto hot pan, spreading into circle 1/2 inch thick.
Cook over medium-high heat for 4 minutes or until bubbles appear on top; turn and cook for 4 minutes more. Remove to warm serving platter. Makes 8 - 10 pancakes.
Serve with additional cranberry sauce and salad.